Cheesy Productions

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Published on Thursday, 07 February 2013 01:45

Great success at Tucker's Goat Farm today. In between instruction and jokes with Mr. Tucker, we were able to press 4 Tom molds from 12 gallons of milk. Two were rubbed with salt while the other half are set to soak in brine for 3 hrs.

The raw milk will be ready to sample in about three months time.

Comparisons will be made on:

salt rubbed vs brine
dried aromatic leaves & pine aged vs pine aged

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Comments

Can't wait to taste the final product

Donna -  Sunday, 03 March 2013 Quote

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