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Ashley is a graduate from two world renown culinary colleges: The Culinary Institute of America, Hyde Park NY and  Johnson & Wales University, Providence RI. She finished up with a B.sc majoring Culinary Nutrition. She loves eating, being creative in the kitchen, and sharing knowledge with others. Her projects  focus on the development of the community and it’s well-being.

Feel free to shoot Ashley an email or call for more information.